Emergency AC Repair Saves Local Restaurant During Summer Heat Wave


Challenge

During the peak of summer 2023, a popular restaurant in Eastchester, NY, faced a critical situation when their commercial air conditioning system failed during lunch service. With temperatures soaring above 95°F, the establishment needed immediate professional intervention to prevent business closure and food safety concerns.

Solution

All Makes Heating and Air Conditioning Corp responded within 30 minutes of the emergency call. Upon inspection, the technical team identified multiple issues:

  • Severely clogged condensate drain line
  • Worn compressor components
  • Refrigerant pressure inconsistencies
  • Damaged electrical connections

The team implemented a comprehensive repair strategy, working efficiently to minimize business disruption. They:

  • Cleared the drainage system
  • Replaced failing compressor parts
  • Recharged the refrigerant to optimal levels
  • Repaired and secured all electrical connections

Results

The rapid response and professional service from All Makes Heating and Air Conditioning Corp resulted in:

  • System restoration within three hours
  • Prevention of approximately $5,000 in potential food inventory loss
  • Maintained comfortable dining conditions for customers
  • Improved system efficiency by 25%

Preventive Measures

Following the emergency repair, All Makes Heating and Air Conditioning Corp developed a customized maintenance schedule for the restaurant, including:

  • Quarterly system inspections
  • Monthly filter replacements
  • Seasonal performance optimization
  • 24/7 emergency support coverage

This case study demonstrates All Makes Heating and Air Conditioning Corp’s capability to handle emergency situations across Westchester County, including Scarsdale, New Rochelle, White Plains, Bronxville, and Mamaroneck. Their prompt response, technical expertise, and commitment to customer service showcase why they’re a leading HVAC service provider in the region.

The company continues to maintain the restaurant’s system, ensuring optimal performance and preventing future emergencies through regular maintenance and monitoring.


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